GE JTP70SMSS User Manual

JTP70SM

GE^®30" Built-In Single Convection Wall Oven

Cutout width

28-1/2'' MIN.

28-5/8'' MAX.

Dimensions and Installation Information (in inches)

KW Rating

4.5

3.4

240V

208V

2 x 4 or

23-1/2'' MIN.

Cutout depth

equivalent

runners

Junction

box

location

29-3/4

Breaker Size

20 Amps

240V

208V

22'' MIN.

27-1/4'' MIN.

27-5/16'' MAX.

Cutout height

Conduit

(72"

long)

Most 30" Wall Cabinets can be used with this unit.

Note: These ovens are not approved for stackable

Suitable

bracing

to support

runners

installations.

21-5/8"

over centerline

of cabinet

Recommended

cutout location

32-1/2"

Note: Cabinets installed adjacent to wall ovens

must have an adhesion spec of at least a 194°F

temperature rating.

from floor

(must support 275 lbs.)

Door handle protrudes 3" from door face. Cabinets

and drawers on adjacent 45° and 90° walls should be

placed to avoid interference with the handle.

Allow minimum of 21'' for clearance

to adjacent corners, drawers, walls, or etc.

Installation Information: Before installing, consult

installation instructions packed with product for

current dimensional data.

A=Allow 1" overlap of oven over top and bottom edges of cutout.

B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.

C=28-1/4" without trim and 28-3/4" with trim.

Electric wall ovens are not approved for installation

with a plug and receptacle. They must be hard

wired in accordance with installation instructions.

Side-by-side installations require at least 2"

between cutouts.

For answers to your Monogram,^®GE Profile^™or

GE^®appliance questions, visit our website at

ge.com or call GE Answer Center^®service,

800.626.2000.

Listed by

Underwriters

Laboratories

Specification Revised 10/07

320226

JTP70SM

GE^®30" Built-In Single Convection Wall Oven

Dimensions and Installation Information (in inches)

Features and Benefits

• PreciseAir^™Convection System - Delivers even air and heat circulation for superior baking

and roasting results

• Flat Back Convection - Features a more streamline convection fan that better

accommodates baking and roasting pans

• Convection Bake (Multi-Mode) - Offers two specialized modes for different cooking needs:

multi-rack convection baking and convection roasting

• Eight-Pass Bake Element - A powerful, continuous heating element loops throughout the

oven, delivering evenly cooked foods

• Six-Pass Broil Element - Provides a more even coverage of the food on the broiler pan

• Electronic Oven Controls - One-touch electronic pads are easy-to-use and allow for simple

oven operation

• Hidden Bake Oven Interior - Hides previously exposed bottom element to deliver a clean

interior appearance

• Heavy-Duty Oven Racks - Provides extra support

• Interior Oven Light - Supplies light to make viewing the progress of cooking easy and

convenient

• Model JTP70SM – Stainless steel